Moelleux (Vouvray) François Chidaine 2018 Pinot Noir La Pepee develops on the surface of

develops on the surface of the wine and helps prevent excessive oxidation

The vinification process lasts 18 to 20 days with regular pigeage

An exceptional cuvée with pristine mineral drive

and extremely food-friendly

Moelleux (Vouvray) François Chidaine 2018 Pinot Noir La Pepee develops on the surface ofDomaine Franois Chidaine Franois Chidaine worked alongside his father Yves for many years before setting out on his own in 1989. Convinced of the potential of the teroirs of Montlouis and Vouvray, he purchased assorted parcels and expanded the estate to today's total of 30 hectares of Chenin Blanc, many of which are dominated by old vines of 40 to 80 years of age. During these years of growth, Chidaine earned a reputation as a leading natural