Prosecco Doc Extra Dry, La Forestina Bottle:1 Fermented with ambient yeasts over

Fermented with ambient yeasts over 16 days and then 22 days’ post-ferment maceration

Decanter 90 points - Expressive forest berry and sweet spice aromas give way to a rich

Enjoy this over the next 4-6 years

Balanced and bright with a great weight on the palate

Prosecco Doc Extra Dry, La Forestina Bottle:1 Fermented with ambient yeasts over100% Glera from the Prosecco DOC Harvested from morainic hills with calcareous and clay soils The grapes are harvested in mid September and carefully selected and de stemmed Cold maceration for 5 10 hours before the primary fermentation First and secondary fermentation in stainless steel in the traditional Charmat method The sparkling wine remains in stainless steel for 4 months before bottling 14g l of residual sugar