Higonokami Classic Professional meat and fish and is

meat and fish and is big enough to break down a large chicken

It takes you through core cooking techniques from raw

Michelin-starred seafood chef Nathan Outlaw makes it easy to cook delicious fish at home with 70 of his best seafood recipes

Not suitable for very blunt or chipped knives (use whetstones or our sharpening service)

Higonokami Classic Professional meat and fish and isOur Higonokami classic is a strong and very sharp knife. It has a blade 71mm long (so can be carried legally in the UK). The design is characterised by the 'chikiri' the lever used to open the knife. There is no locking mechanism. Note that this knife is not stainless so please keep it dry to avoid corrosion.