Handmade Wild Venison Wellington Size:800 g | Serves 4 Our lambs are grass-fed on

Our lambs are grass-fed on the open pastures of the Blackdown Hills and dry-aged for 7–10 days to develop natural tenderness and deepen their rich

but with the rind removed

flavourful interior that melts in your mouth

Wild venison is naturally lean

Handmade Wild Venison Wellington Size:800 g | Serves 4 Our lambs are grass-fed onOur Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or festive celebrations, this Wellington delivers impressive presentation and exceptional taste with minimal effort. Available to order