Kumusha Western Cape Rose of Cinsault 2025 Lettie Teague WSJ On Wine leaving behind a sensation of

leaving behind a sensation of freshness and volume due to its slight content in sugars

By fermenting and aging the wine totally in oak barrels

This single-vineyard Nebbiolo ages 40 months in large barrels and arrives in a generous 3-liter format

I came to love Semillon while

Kumusha Western Cape Rose of Cinsault 2025 Lettie Teague WSJ On Wine leaving behind a sensation ofThis Kumusha Cinsault Ros is another exampke of the value of Tinashe Nyamudoka wines, proving you don't have to spend a fortune for a world class, sustainably made bottle. Sourced from the Breedekloof Slanghoek region, this is 100% Cinsault that hits that perfect pale salmon pink profile we all look for. Its bone dry and vibrant, bursting with fresh strawberry and watermelon, but its that subtle hit of citrus and sea salt on the finish that really