Chapeaux Vermentino fermented separately and then blended

fermented separately and then blended for over 3 years

The firm palate is lean

The fragrance is intense fruity

The story of Cantine Pellegrino that links

Chapeaux Vermentino fermented separately and then blendedIn sunny Palizzi, Merlot grapes ripen perfectly by mid August, creating a vibrant garnet wine. Hand harvesting starts in late August and early September, selecting the finest grapes. Vinification includes destemming, a 10 12 day fermentation at 24 26C, gentle punch downs for flavor extraction, malolactic fermentation, and five to six months in stainless steel. After bottling, it ages for at least four more months to reach its refined state. Ideal for