Marrow Bean Shoyu Shoyu 8 fl oz per container

8 fl oz per container

caramelized notes

Grey Sea Salt

This soy sauce is made by inoculating a base of organic soybean and khorasan wheat grains with koji spores sourced directly from Japan

Marrow Bean Shoyu Shoyu 8 fl oz per containerWest Coast Koji Marrow Bean Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly fermented for one year. This soy sauce is made by inoculating a base of organic marrow beans and hard red wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with sea salt, purified water, and gracefully aged to develop a complex, nuanced sauce that is full of umami, rich and savory, and