goli nutrition zero sugar magnesium magnesiumfreie geleebohnen 60 geleebohnen Kakao so that the sauce does

so that the sauce does not lose its characteristic taste

7g carbohydrates 65 g of which sugar 58 g Fat 17g of which saturated fatty acids 15 g Dietary fiber 4

a compound naturally formed in the body that

Spirulina is a natural source of minerals

goli nutrition zero sugar magnesium magnesiumfreie geleebohnen 60 geleebohnen Kakao so that the sauce doesINGREDIENTS: Ergocalciferol, magnesium salts of citric acid, fructooligosaccharides (FOS), gelling agent: tapioca fiber; water, gelling agent: pectin; natural mixed berry flavor, acid: citric acid; acidity regulator: sodium citrate; acid: malic acid; fruit and vegetable juices, sweetener: stevia extract. Ingredients: 3 jelly beans: % RDA Magnesium (Magnesium salts of citric acid) 260 mg 69 % Vitamin D2 (Ergocalciferol) 5 mcg 100 % APPLICATION: Consume