Jean-Baptiste Adam Cremant d'Alsace Brut Rose NV TAGS The finish is long and

The finish is long and exquisite

undressed and unfiltered

then distilled in copper pot stills with fibers remaining—a traditional technique that enhances agave flavor

and espresso—complex

Jean-Baptiste Adam Cremant d'Alsace Brut Rose NV TAGS The finish is long andSparkling rose has a bad habit of tasting like candy. This one doesn't. Jean Baptiste Adam has been in Ammerschwihr since 1614 fifteen generations and went biodynamic in 2003, early for Alsace and rare for a house this size. The rose is Pinot Noir given just a few hours on the skins, which is why it lands pale rather than pink lemonade, and it's finished dry. Traditional method bubbles from Alsace remain one of the smartest corners of French sparkling