Smoked Wild Sockeye Salmon - 4 oz Bacon 5lbs Spatchcocked Chicken is a

5lbs Spatchcocked Chicken is a whole chicken (approx 4lbs) that has been split down the back spreading the two halves flat

The Wellington cut is used in high scale restaurants - see US Wellness Meats’ YouTube Channel to see how the Greenwich Country Club prepares US Wellness Meats’ Beef Wellington

Highest heat temperature: 107 deg

pressed in their factory) with cocoa beans they source directly from farmers in Mababu

Smoked Wild Sockeye Salmon - 4 oz Bacon 5lbs Spatchcocked Chicken is aOur SMOKED Wild Sockeye Salmon comes from sustainable fisheries in the Salish Sea off Lummi Island in the Northwest Pacific. These are WILD Sockeye Salmon, NOT farmed. Lummi Island seafood is sustainably sourced using both reefnet fishing and hook and line methods. Reefnet fishing is a passive fishing method. The main advantage is in its lack of by catch mortality. Unwanted species are simply released from the live well back into their natural