Rayas VIRGIN OLIVE OIL of Château des Tours, Emmanuel Reynaud Prié Blanc ice wine Dry and rich in texture

Dry and rich in texture

perfect for the cultivation of the earthy Malbec grape

Bright violet

The Venturinis are firm adherents to biodynamic principles and encourage the growth of biodiversity by planting herbs such as rosemary and lavender in the summer to attract bees and by sowing cereals in the winter

Rayas VIRGIN OLIVE OIL of Château des Tours, Emmanuel Reynaud Prié Blanc ice wine Dry and rich in textureChteau des Tours, Emmanuel Reynaud, Sarrians Huile d'Olive Vierge: The olives are harvested in December, then dried in the attic for 2 to 3 weeks before being pitted and cold pressed. Stored in barrels and bottled manually, this olive oil is the treasure of artisan know how. Elegance and Taste: Blend of olive varieties: Grossane, Verdale and Picholine Nose: cut hay, smoked, peppery note Mouth: fine and intense on the material, which finishes fresh and