Pici-500 g Balsamic Vinegar and the famous Piemontese IGP

and the famous Piemontese IGP hazelnut

Furthermore

The product is then aged in hardwood casks to obtain the unmistakable flavour that characterises the true Modena tradition

Enjoy this delicious White Truffle Sauce With Mushrooms with your favorite egg pasta

Pici-500 g Balsamic Vinegar and the famous Piemontese IGPPici from Pastificio Morelli is a hand rolled pasta, slightly thicker than spaghetti, traditional of Toscana region. Pastificio Morelli creates Pici with an extraordinary and unmistakable flavour reincorporating the wheat germ in the dough which contains vitamin A, D, E, and vegetable protein. Morelli family has over 150 years of experience in making high quality bronze extruded pasta that is air dried for over 36 hours at no more than 113F. Pici