The Wild Fermentary ~ Gold Kraut Oils Established in 1998 by a

Established in 1998 by a small group of enthusiastic hazelnut growers

so she employed the women of the local village to assist her in producing these delicate and crisp treats

This concentrated grape must is then blended with 40% high quality white wine vinegar before it is aged in French oak and ash wooden barrels

which has grown from 150 litres of milk a day to 1

The Wild Fermentary ~ Gold Kraut Oils Established in 1998 by aDescription An anti inflammatory powerhouse! This best selling wild kraut is flavoured with a delicious combination of fresh turmeric root, ginger root and calendula marigold. Serve with cheese, a salad or chicken.