Val di Suga Brunello di Montalcino Vigna Spuntali 2019 agrapart As you think about autumn

As you think about autumn dishes like roasted pork with butternut squash or herb-crusted lamb chops

The soil is poorer and sits on a rocky limestone bench at the top of the hill as the slope tapers down and it becomes more clayey

showing vanilla

and unapologetically powerful

Val di Suga Brunello di Montalcino Vigna Spuntali 2019 agrapart As you think about autumnOne of Montalcino's oldest single vineyard Brunellos comes from sandy soils that impart a distinctive character. Val di Suga's 2019 Vigna Spuntali is a study in complexityripe black cherry and blackberry frame notes of candied citrus, tobacco, chocolate, and iodine minerality. The palate is creamy yet structured, with vanilla and white chocolate completing a generous, supple wine. Serious, mouthfilling, ready for the table now or the cellar for 10+