CAPARZO - BRUNELLO DI MONTALCINO soft cheese Grape: Fresh pomace of Moscato

Grape: Fresh pomace of Moscato grapes from dedicated production zones

it is composed mainly of clay and limestone and has a very substantial percentage of stones

thanks to its design and for the presence of deep grooves on the surface

Fresh and slightly sapid

CAPARZO - BRUNELLO DI MONTALCINO soft cheese Grape: Fresh pomace of MoscatoCaparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese. Indeed, the estate is one of the few in Montalcino that has vineyards in the various