Tyler, Pinot Noir, Santa Rita Hills, California, United States 2023 organic In 2011 they decided to

In 2011 they decided to isolate the fruit from a promising vineyard with galet-littered soil from a separate plateau known as Piedlong

with walnut

The Langhe Nebbiolo undergoes a briefer maceration than the Barolo in order to emphasize its freshness and perfume

A cocktail of citrus fruits dominates on the nose - grapefruit

Tyler, Pinot Noir, Santa Rita Hills, California, United States 2023 organic In 2011 they decided to100% Pinot Noir sourced from practicing organic vineyards: Drum Canyon Vineyard & selections from the Tyler Vineyard Designate program in the Sta. Rita Hills AVA Vineyards planted in 1973, 1997, and 2003. The soils are clay and sandy loam. The wine undergoes 100% native yeast fermentation in open top wood vats, and is aged 8 9 months in 228L barrique French oak (10% new). Bottled unfined and unfiltered. The Tyler Pinot Noir Sta. Rita Hills has