El Salvador | Familia Pacas | Bourbon & Pacas | Washed | Espresso | 250g cold bruer but natural processing is still

but natural processing is still rare

This Red Catucaí from Valdeir Tomazini epitomises that profile with a brighter acidity and fruit-forward notes

We saw his trout ponds

Chiroso is a rare variety discovered in Urrao

El Salvador | Familia Pacas | Bourbon & Pacas | Washed | Espresso | 250g cold bruer but natural processing is stillRegion: Santa Ana Elevation: 1150 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that