Balvenie The Week of Peat 14 Year Old 48.3% 70cl J Bally twice-cooked sea bass with sweet

twice-cooked sea bass with sweet onion and apple

Deep salmon pink in colour

Matured in Spanish Pedro Ximenez and Oloroso sherry casks

highlighting the vibrant fruit character while maintaining crisp acidity

Balvenie The Week of Peat 14 Year Old 48.3% 70cl J Bally twice-cooked sea bass with sweetThe story of how The Week of Peat 14 year old came around is when the distillery manager Ian Millar noticed a week's gap in the distillery schedule. Ever eager to experiment with The Balvenie profile he ordered a batch of Speyside peat for the kiln and built a peat burner on the side 'for, well, peatiness'. For one week only every year, The Balvenie distills a batch of peated malt, resulting in a whisky that is rich in honey, vanilla and citrus notes