Taylors 2003 Vintage Port 75cl Passione Nera Over three years Crystal Head

Over three years Crystal Head have been working with a small artisanal workshop in Milan

Palate: Fruit and syrup

Fermentation lasts 15 days in stainless steel at a controlled 13–14°C to preserve freshness and aromatics

The finish is long and creamy with lingering hints of honeyed apple

Taylors 2003 Vintage Port 75cl Passione Nera Over three years Crystal HeadThe 2003 Vintage from Taylor's is an 'absolute blockbuster' which according to Robert Parker, 'will proudly stand shoulder to shoulder with the finest ever crafted Taylor's'. Inky purple black with narrow magenta rim. Classic Taylor nose, with exotic scents of violet and gumcistus set against an impenetrable background of intense dark berry fruit. The 2003 Vintage Port shows a stylish and racy palate, displaying a tight fabric of sinewy tannins and