The Forager Pinot Noir 2017 grapes_Mazuelo^Tempranillo The tannins blend well with

The tannins blend well with the body resulting in a wine that is velvety to the palate

Our winemaker uses malolactic fermentation in moderation to retain the wine’s bright acidity

The aromas arebrilliant and intense with tropical and citrus zest with linalool and ripe pineapple notes

The phrase "high-rye bourbon" is a popular one these days

The Forager Pinot Noir 2017 grapes_Mazuelo^Tempranillo The tannins blend well withForager Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest. Excellent low yielding sites, classic low impact Burgundian winemaking techniques and careful maturation in top new Frenchoak capture the typicity of this area and the purity of this noble red grape variety.