Mills Lemon Glass Style_Fruited and the soft

and the soft

The initial cool fermentation and heavy hopping favours the wild yeast over the lactic acid bacteria

and this collaboration takes that approach even further

This beer is a beast at 17% ABV and over 80 IBU's

Mills Lemon Glass Style_Fruited and the softLemon Glass is a highly aromatic modern saison, that brings together old world technique and new world hop breeding. It was made from a traditional turbid mash using floor malted Maris Otter and rye. This provides the complex carbohydrates that fuel our long, slow spontaneous fermentations. Bitter New Zealand hops were used during the boil, bringing wonderful aromas which are then amplified and enhanced by the activity of the wild yeast. Fermentation