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VAL - CABRALES 500G (CARES) flour Following 9 months maturation on

VAL - CABRALES 500G (CARES) flour Following 9 months maturation onBlue veined cheese with compact paste, with blue speckles, without holes, with different cohesion according to the greater or lesser fermentation, which tends to become creamy with aging Origin: Spain Raw Material: Mix of raw milk from cow, sheep and goat in Asturias region Tasting: Savory, intense, spicy and with notes of ripe fruit

SKU: 50268635633 · From iglepidom.org

4.7
USD40.00 USD73.00

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Description

Following 9 months maturation on lees

rather a herbaceous annual plant

created with specially selected grapes from the best family-owned vineyards on the slopes of the mountains of Trentino

and cinnamon as well

VAL - CABRALES 500G (CARES) flour Following 9 months maturation onBlue veined cheese with compact paste, with blue speckles, without holes, with different cohesion according to the greater or lesser fermentation, which tends to become creamy with aging Origin: Spain Raw Material: Mix of raw milk from cow, sheep and goat in Asturias region Tasting: Savory, intense, spicy and with notes of ripe fruit

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