Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 Wine Bar | Beer fermented with native yeasts and

fermented with native yeasts and aged in stainless steel and concrete without fining or filtering

unfiltered Cabernet Franc in the Loire Valley's Touraine

gulpable Pinot Noir that doesn't ask you to think very hard

You don't have to care about golf to enjoy it

Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 Wine Bar | Beer fermented with native yeasts andMax Kilburg is one of the brightest young talents to emerge from the Mosel in years, farming steep slate parcels that yield Rieslings of real intensity and clarity. Vertigo is his Feinherb bottling off dry in the classical Mosel sense, with just enough residual sugar to balance the river's razor sharp acidity. The result is a Riesling that's neither sweet nor severe, but quietly hypnotic. It's the kind of bottle that disappears faster than you mean it