Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular Rub the balm over the

Rub the balm over the whole surface with a rag or with your hands

hardback copy of his 2023 book 'Fish for Dinner'

In each chapter

double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish

Kiritsuke Gyuto キリツケ牛刀 50cm Is Most Popular Rub the balm over theThe Kiritsuke Gyuto is a large chef's knife featuring a distinctive 'K tip' for precise work. At the same time, its long, deep blade makes it extremely capable. This knife is a double bevel, more multipurpose, easier to use version of the traditional single bevel Japanese Kiritsuke knife. It has a more curved edge to allow 'rock chopping'. It's a beast!