El Buho Mezcal grapes_Other Red our dialogue with Hans led

our dialogue with Hans led to the conclusion that something special needed to be planted on Hemelrand

We blended several varieties with the Cabernet Sauvignon to add plushness to the wine’s mid-palate and finesse to the lingering finish

underbrush

It is a classic aperitif

El Buho Mezcal grapes_Other Red our dialogue with Hans led100% Espadin Agave made in the heart of Oaxaca. Spice up your cocktails. Sip on the vanilla, citrus & caramel. Savor the smoke, salt and chocolate. Sip on the vanilla, citrus and caramel. Savor the smoke, salt and chocolate. In Santiago Matatlan, Oaxaca, the Espadin are roasted in a stone pit fire for a week and crushed by a horse on a tohona stone mill. Double distilled in a 5th generation copper still, drop by drip. Bottled by hand in rustic glass.