Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) } #specs span { flex:
Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) } #specs span { flex:The Kenmuki knife is a traditional Japanese tool designed for smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. Forged from Japanese White High Carbon Steel #2 with a hardness rating of 62 HRC, this Kenmuki features a traditional grind capable of achieving extreme sharpness. It is an excellent choice for entry level chefs and arrives ready to use straight out of the
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4