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Aldabia Guinea Fowl in Cider Speciality French Food qualified as a pastry chef

Aldabia Guinea Fowl in Cider Speciality French Food qualified as a pastry chefpintade au Cidre, a French dish that combines the rich flavours of guinea fowl chicken with tangy sweet cider. 400g Aldabia Selection Preparation tips A few minutes in the microwave oven, or in a saucepan. Ingredients Baserri guinea fowl, cider, liquid cream, bacon, onions, butter, nuts, salt, garlic, pepper.

SKU: 51530215503 · From iglepidom.org

4.7
USD12.50 USD42.50

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Description

qualified as a pastry chef and decided to use his qualifications to help him travel the world

It's not ground

Please specify if you'd like it on a particular day in notes when ordering

Keep refrigerated

Aldabia Guinea Fowl in Cider Speciality French Food qualified as a pastry chefpintade au Cidre, a French dish that combines the rich flavours of guinea fowl chicken with tangy sweet cider. 400g Aldabia Selection Preparation tips A few minutes in the microwave oven, or in a saucepan. Ingredients Baserri guinea fowl, cider, liquid cream, bacon, onions, butter, nuts, salt, garlic, pepper.

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