Unser Taglich' Scheurebe Halbtrocken, Braunewell Bottle:1 The main products produced in

The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake

Tournus to the north and Cluny in the west

good complexity and a lingering cherry finish

Most blends only have 10-20% max these days and are 80 proof

Unser Taglich' Scheurebe Halbtrocken, Braunewell Bottle:1 The main products produced inVariety: Scheurebe\nRegion: Rheinhessen\nVineyard: Various sites in Essenheim\nSoil Type: Limestone and marl\nFermentation & levage: Stainless steel\nStefan Braunewell makes a drier style Scheurebe Unser Taglich for everyday use. He loves the variety, feeling that Essenheim, the cooler part of Rheinhessen where hes located is better for producing lighter, easy drinking Scheu than the deeper, elegant versions produced in the Pfalz. Its a wine to drink