Côtes du Marmandais Rouge ‘Abouriou’ Elian Da Ros, Cocumont 2022 Treviso Fermentation without sulphites and only

Fermentation without sulphites and only with indigenous yeasts in 600 liter barrels of 3 to 5 vintages-used

extraordinary wine with juicy

multi-layered wines

in any case

Côtes du Marmandais Rouge ‘Abouriou’ Elian Da Ros, Cocumont 2022 Treviso Fermentation without sulphites and onlyElian Da Ros, Cocumont, Ctes du Marmandais (Organic) It was in 1998 that Elian Da Ros, a good friend of Nady Foucault, returned to the Ctes du Marmandais to take over the running of his fathers 5ha vineyard, having spent 5 years working at the iconic Domaine Zind Humbrecht. Since then, Elian no longer delivers the grapes to the local coop and has ensured that Marmandais is properly on the quality wine map, due to his hard work and determination.