Pinot Noir 'Marlborough', Mahi appellation_San Juan Nicolás Catena Zapata discovered the

Nicolás Catena Zapata discovered the influence altitude has on fruit quality

It expresses the maritime atmosphere of Menfi through notes of salt

while warming kirsch liqueur and anisette show elements of depth and intrigue

Black fruit dominates the entry followed by plum and black cherry with a spicy

Pinot Noir 'Marlborough', Mahi appellation_San Juan Nicolás Catena Zapata discovered the100% Pinot Noir Fruit sourced from two vineyards in Marlborough: The Twin Valleys and Ward Hand harvested Fermented with indigenous yeast, 20% whole cluster During fermentation the skins and juice were hand plunged on average two times per day Aged for 15 months in French barrique Bottled unfined