Leone Assorted Fruit Jellies Allergen-Free traces of fructose and wine

traces of fructose and wine vinegar (acidity regulator: e270)

contributing typical traditional features and authenticity

in the village of Fontanilles

Their bakery is located in Alghero

Leone Assorted Fruit Jellies Allergen-Free traces of fructose and wineDescription Italian fruit jellies made to a traditional recipe using 20% real fruit pulp and 100% natural ingredients in assorted fruit flavours, including apricot, pear and peach. These jellies contain no added colours the colours of the jellies are those of the fruit used. Gluten free and vegan. Producer Leone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1880s to form