Pio Cesare Barolo Chinato PURYEAR stretching out to the coolest

stretching out to the coolest ‘reaches’ of the appellation’s high elevation coastal ridges

Mount Langi Ghiran has been crafting iconic cool-climate wines since 1969

Bottles go into the family's famously cold Meursault cellars and simply stay there

Sweet agave with red pepper spice and fennel

Pio Cesare Barolo Chinato PURYEAR stretching out to the coolestBarolo Chinato exists in the liminal space between wine and digestifa resurrected tradition that Pio Cesare revived after a 60 year hiatus. Barolo, infused with chinchona barks and aromatic herbs (gentian, rhubarb, cardamom, orange, cinnamon), emerges as dark amber alchemy rich as Christmas cake. Mountain herbs, cinnamon, molasses, and a spray of orange zest create an experience both comforting and revelatory. The wine to pour as evening descends.