Ski Queen raw Honey and Extra-Virgin Olive Oil

Honey and Extra-Virgin Olive Oil

These veins result from the fungi Penicillium roqueforti—the same magic that dances through Roquefort and other blue cheeses

fruity taste that is fresh lactic and mild

It’s much like the Ubriaco Prosecco that is aged in Prosecco grape skins

Ski Queen raw Honey and Extra-Virgin Olive OilSki Queen is a typically Norwegian full fat whey cheese with a fudge like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queens unique sweet taste is caused by the natural caramelization of milk sugar during production. The colour is brown and the cheese is sliceable.