La Chinata Smoked Paprika Sweet frozen-pastries-bread in a salsa verde or

in a salsa verde or paired with seafood

with scents of ripe fruits

this extra virgin olive oil is abundant in antioxidants and anti-inflammatory compounds that may help protect blood lipids (cholesterol and triglycerides) against oxidative damage

Julie’s version of this typically Moroccan/Tunisian chilli paste was inspired by her travels throughout Morocco while researching the cuisine for her cookbook

La Chinata Smoked Paprika Sweet frozen-pastries-bread in a salsa verde orDescription From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes. Producer Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentn (paprika) remains one of the Spanish kitchen's defining