Fattoria Di Calappiano Collegonzi Rosé Region_Chios Greece followed by a burst of

followed by a burst of mixed red berries on the palate

It has the bright taste of freshly squeezed grapefruit and the warmth of pure vodka

It will also match beautifully with pork belly

The palate is full of blackcurrant and strawberry fruit flavors

Fattoria Di Calappiano Collegonzi Rosé Region_Chios Greece followed by a burst ofThe Collegonzi Rosato is produced using 100% Sangiovese grapes by selecting and managing specific vineyards suitable for the production of rose wine. These are vineyards facing north and northeast, on hilly, loose and deep soil, rich in marine fossils. The soil is mainly sandy with clayey schists, of marly arenaceous origin. It is fermented for about 10 days at low temperature followed by long aging with batonnage. It is aged in steel tanks for about