Jean-Luc Baldes le Malbec du Clos Triguedina 2015 Bottle:1 The wine was traditionally fermented

The wine was traditionally fermented with the skins remaining in contact with the must for 15 days at temperatures between 75°-78°F (24°-26°C)

this gin is for lovers of gin

this Syrah is pure harmony in the glass and a must-have for every collector of fine Tuscan wines

fruity light-to-medium body and a silky

Jean-Luc Baldes le Malbec du Clos Triguedina 2015 Bottle:1 The wine was traditionally fermentedNose has medium+ intensity, ripe black currant, blueberry, black plum, mint, hints of cloves, vanilla, charred wood, smoke, cedar, dried blackberry, meat, tobacco, Earthy, forest floor. Developing. Palate is dry, high tannins, high acidity, medium alcohol, full body, medium+ intensity, long finish. Dark fruit, spice on the nose. Deep red color. Plum notes with smoke and spice. Earthy.