Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 braised veal or pork

braised veal or pork

Needs three or four years to soften

The spirit's characteristic taste comes from carefully selected herbs and spices - aniseed

Intense and slightly acidic finish

Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 braised veal or porkA silky, complex and beautiful distillate from Yanagita Distillery, made by aging a cask strength version (40% ABV) of their Yanagita Koma shochu for 1 3 years in Japanese Mizunara Oak. Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish. While reminiscent of whiskey the use of koji for malting gives a unique depth, subtlety and sweetness distinct to