Rwanda - Misozi Kopakaki espresso Cupping Notes: At full city

Cupping Notes: At full city roast this coffee maintains a medium body with opulent fruit notes and a mellow caramel sweet background

Fair Trade

Process: Dry Processed

Altitude: 1000-1250m

Rwanda - Misozi Kopakaki espresso Cupping Notes: At full cityMisozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopakaki coops are proudly