Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl Teaninich Grapes are hand-harvested into 35kg

Grapes are hand-harvested into 35kg crates to preserve integrity and transported to the winery for fermentation in stainless steel tanks with 18 days of maceration

Cavit began as a consortium of small local producers and has grown into one of Italy's most respected wine producers

Camel Valley Rosé is a bright

Bottled in spring

Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake 50cl Teaninich Grapes are hand-harvested into 35kgConventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes