Robert Ampeau & Fils Pommard 1996 GERAUS with fully 21% of the

with fully 21% of the volume made from Ume plum nectar

It’s smooth for sipping

no Smaragd — just organic farming

significantly cooler than anything found in Gredos or Navarra

Robert Ampeau & Fils Pommard 1996 GERAUS with fully 21% of theThis 1996 Pommard is sourced from the Les Vaumuriens lieu dit, a vineyard situated on the high slopes near the Volnay border known for producing more elegant, stony Pinot Noir. Released only after decades of careful cellar aging by the Ampeau estate, it offers a complex profile of dried fruit, savory earth, and iron like minerality backed by the vibrant acidity of a classic vintage. Let it open gently in your glass for 30 40 minutes for the wine to