Culinary Tweezers bouchon bistro one of the early pioneers

one of the early pioneers of California cuisine and the original owner of the restaurant

A bespoke handle is designed with a unique heat vent to reduce heat transfer

and encouragement required to make pasta exceptionally well

cookbook author Claudine Pépin

Culinary Tweezers bouchon bistro one of the early pioneersA staple in every culinary collection these fish bone tweezers feature straight tips that streamline removal of small pin bones from raw or cooked fillets. Constructed of stainless steel, these durable tweezers are suitable for daily use in seafood prep stations most used by our Chefs. The dishwasher safe design supports quick sanitation between uses, for added prep efficiency. Stainless steel construction Straight tip Dishwasher safe