Cascade Beer Candi Syrup - Belgian Wit Cleaning & Sanitizing Pump the inner tube down

Pump the inner tube down and siphon will begin

directly to the bottom of the bottle

It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed

8 layers high

Cascade Beer Candi Syrup - Belgian Wit Cleaning & Sanitizing Pump the inner tube downTake your Wit beers to new flavor heights with this amazing Artisanal Candi Syrup that is cooked with orange peel and coriander during the cooking process. One taste and the vibrant organge mixed with the exotic flavors of Indian coriander will blow your mind! All mixed with the traditional rich, caramelized flavors similar to Belgian Style Candi syrup. Made specifically for crazy, passionate brewers just like you! Made in the USA by Cascade Beer