Emilio Moro Ribera Del Duero spontaneous Fermentation The results are a relatively

The results are a relatively powerful wine

a hint of brioche from the lees

is still drinking beautifully

it is a wonderfully structured white wine that pairs beautifully with seafood or light appetizers

Emilio Moro Ribera Del Duero spontaneous Fermentation The results are a relativelyEmilio Moro Ribera del Duero is the flagship red wine from Bodegas Emilio Moro, crafted from 100% Tempranillo in Spain's Ribera del Duero region. The nose is intense and complex, featuring rich aromas of black fruits like blackberry and plum, complemented by notes of vanilla, coffee, and spice from 12 months of aging in French and American oak. On the palate, it is fleshy and full bodied with a silky texture, balanced acidity, and polished tannins,