Col Di Lamo Brunello di Montalcino Producer_Pocas garlic or curry dishes

garlic or curry dishes

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which gives it an unparalleled personality

On the palate it's balanced with a pleasant acidity and a long finish

Col Di Lamo Brunello di Montalcino Producer_Pocas garlic or curry dishesThis Brunello di Montalcino is aged into wine barrels and wood casks for a minimum period of two years. The wine is then put into stainless steel tanks and finally bottled. The final stage is to give the wine an additional 6 moths of ageing before bottling. Deep red in colour with purple reflections. The bouquet is harmonious, with notes of plum and blackberry and finely woven oak aromas. The palate is brooding and rustic and packed with dark black