Moet & Chandon Nectar Imperial Rosé Champagne Shinobu Nose: Sweet cream and vanilla

Nose: Sweet cream and vanilla pods leading into fresh pastry with a burst of citrus

released as part of their Sherry Oak Collection

matured in refill Oloroso sherry casks and bottled in July 2018

Blending modern and traditional distilling techniques

Moet & Chandon Nectar Imperial Rosé Champagne Shinobu Nose: Sweet cream and vanillaMoet & Chandon Nectar Imperial Ros Champagne is crafted from a blend of 45 55% Pinot Noir, 35 45% Meunier, and 5 10% Chardonnay, with 20 30% reserve wines to enhance its intensity, subtlety, and consistency. The production process involves whole bunch pressing of the grapes to obtain clear juice, followed by fermentation in stainless steel tanks at controlled temperatures. The wine undergoes a second fermentation in the bottle, creating fine bubbles,