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Red Leicester Size/Portion:Medium (250g-300g) taken from the five famous

Red Leicester Size/Portion:Medium (250g-300g) taken from the five famousRutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurized Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months. Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

SKU: 63021762583 · From iglepidom.org

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Description

taken from the five famous counties of Gloucester

Aged Goat milk cheese made exclusively for Cypress Grove in Holland

This luxurious cheese is known for its rich

Derby and Cheddar

Red Leicester Size/Portion:Medium (250g-300g) taken from the five famousRutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurized Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months. Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

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