Skunk Brothers Spirits SmokeJumper Bourbon Herradura and she spends a month

and she spends a month each year in a different wine region of the world studying with local winemakers and growers

It has a deep purplish red colour

Wraps up sweet

without even the hint of burn one might expect from 114 proof bourbon

Skunk Brothers Spirits SmokeJumper Bourbon Herradura and she spends a monthThis uniquely sweet and smoky bourbon starts with a unique grain bill. We use local Washington grown corn, then add malted barley, white wheat, a little bit of rye. Last but not least, in goes a little bit of peated malt. We proudly make everything in house. We mash, ferment, and distilled this bourbon. Once it is ready to age, we put it through what's known as an accelerated aging process. It goes into a barrel and gets aged rapidly. But don't let