Fumey-Chatelain Arbois Pinot Noir Aux Melinaux 2022 SPDESSERT and is pasteurized

and is pasteurized

named for a vine disease (eutypa lata) that withers half the vine and concentrates the fruit on what survives

Amazing personality and character

The 2021 vintage was harvested across three weeks during what the winery considers an ideal growing season

Fumey-Chatelain Arbois Pinot Noir Aux Melinaux 2022 SPDESSERT and is pasteurizedBurgundy is barely an hour west, and the Jura has been growing Pinot Noir for about as long as anyone can remember it's just that nobody outside France thinks to look here for it. Aux Melinaux comes from a single Arbois parcel planted in 2002, on clay studded with fossilized oyster shells. Marin Fumey works it the gentle way: whole clusters, a slow three week infusion, a year in barrel, very little poking and prodding. The result is silky and savory,