Peru | La Margarite Gesha AN Washed 生長於 Hacienda La Esmeralda 最高海拔地區之一，入口先是細緻的花香，帶有茉莉花與野薑花的優雅氣息，隨之而來是糖漬柑橘般明亮甜感，尾段則以洋槐蜜般柔和而持久的甜韻收結，層次分明而細膩。

生長於 Hacienda La Esmeralda 最高海拔地區之一，入口先是細緻的花香，帶有茉莉花與野薑花的優雅氣息，隨之而來是糖漬柑橘般明亮甜感，尾段則以洋槐蜜般柔和而持久的甜韻收結，層次分明而細膩。

Sweet Orange

他來自埃塞俄比亞南部的 Daye Bensa 家族；她則曾於西部 Gesha Village 接受訓練 — 由 Willem Boot 創立，旨在將精品咖啡的精準工藝帶入埃塞俄比亞產區。

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Peru | La Margarite Gesha AN Washed 生長於 Hacienda La Esmeralda 最高海拔地區之一，入口先是細緻的花香，帶有茉莉花與野薑花的優雅氣息，隨之而來是糖漬柑橘般明亮甜感，尾段則以洋槐蜜般柔和而持久的甜韻收結，層次分明而細膩。AN La Margarite Peru La Margarite Gesha AN Washed Discover Series Surprise of the Season Night Jasmine, Mandarin, White Peach, White Tea Process AN AN Washed Variety Gesha Atitdue 1,950 masl Roast Level Light Solorzano Ocobamba 2,000 Gesha We began sourcing in Peru before most roasters had turned their attention there. The Solorzano brothers cultivate Gesha at nearly 2,000 meters in the Ocobamba Valley, Cusco a remote high altitude site that receives