2019 CABERNET SAUVIGNON Sauvignon Blanc The palate is crisp with

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

the Leopard’s Leap South African Table presents guests with the opportunity on 8 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

2019 CABERNET SAUVIGNON Sauvignon Blanc The palate is crisp withEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.